Archive Dec 2017

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Over this festive season some of us are taking a short break, but we will be back! Please check with each member to confirm opening times for Christmas, Boxing Day and New Years. Canberra Wines wishes you all a safe and fabulous festive season, filled wine, food and laughter. We look forward in welcoming you to the…

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Sarah McDougall

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Sunday December 10, 2017

New Years Eve Party @ The Canberra Wine House

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Ring in the New Year in style at The Canberra Wine House in a Gatsby themed party. From 8pm to 1am, there will be live music and fun. For further information and bookings, please contact The Canberra Wine House.

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Sarah McDougall

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Sunday December 10, 2017

Panfried Salmon with Pankhurst Arneis

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Panfried Salmon and potato salad with hot lime butter dressing and Pankhurst Arneis  450gm salmon fillet, skin on, seasoned with salt on both sides 400gm chat potatoes, cut in half 2pkts fresh asparagus, cut into thirds 100gm dried cranberries 1/4c extra virgin olive oil 50gm butter Zest and juice of half a lime Boil the potatoes…

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Sarah McDougall

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Sunday December 10, 2017

12 Wines of Christmas Home-made Chutney

12 Wines of Christmas, News

McKellar Ridge Sparkling Pinot Noir with home-made Chutney! This recipe is really simple, yet so delicious and matched to a free-range Pialligo Estate ham. Chutney Jar of Morelo pitted cherries 100gms dried apricots, chopped 4 sprigs fresh thyme 3 allspice berries 1/2c balsamic vinegar 1 Tb black mustard seeds Black pepper Smoked salt Drain the…

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Sarah McDougall

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Thursday December 7, 2017

12 Wines of Christmas Seafood Pasta with Vermentino

12 Wines of Christmas, News

Tallagandra Hill Vermentino with Seafood Pasta This dish will inspire to make a wonderful meal for the festive season. Recipe (serves 2) 500gms green prawns in shell 500gms vongole  4 cloves garlic, crushed 1/2c Vermentino 1/2c fish stock or chicken stock  1/2c cream 200gms spaghetti  Zest and juice of half a lime 1/4c chopped fresh…

Posted By

Sarah McDougall

Posted On

Monday December 4, 2017

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