Sep16

2016 Release of Mount Majura Vineyard Tempranillo

About the Event

After much press and hype around the delicious 2015 Tempranillo the latest release has crept up on us. Upon tasting the new 2016 Tempranillo it is surprising this wine has not been on our minds. It is another stunning Tempranillo, don’t let the hype around 2015 fool you this a seductive wine that we love and our Tempranillo never disappoints.

To celebrate come to cellar door for our release weekend anytime on Saturday 16 or Sunday 17 September, 10am-5pm. Enjoy a taste, glass or a bottle to take home. We will also have our friends down at Pod Food supply us with some braised lamb rolls for the day. Lamb and Tempranillo is a match made in heaven.

Braised lamb rolls available until sold out, bookings are not needed just come into cellar door anytime from 10am to 5pm.

Tempranillo Tasting with Frank – for those who are interested in learning more about our Tempranillo, Frank will be running small group tasting sessions on Saturday 16 September. Frank will talk you through the current release along with 2017 barrel samples and a vintage Tempranillo from the cellar. These sessions are limited to 20 people per session and are $22 per person.