About the Event
Iconic Australian Chef Christine Manfield, a household name synonymous with global flavours and spice, joins forces with an all-female powerhouse cast to bring you an evening of four courses and matching wines. Christine will join Director and Executive Chef of Ginger Catering at The National Arboretum, Janet Jeffs, as well as the Canberra Women Chefs. They are coming together to execute a dining experience that will not only redefine extraordinary food, but will exemplify professional support in the industry with all proceeds going to Women in Hospitality. Canberra Women Chefs include Danielle Brito from Winning, Laura Dale from AKIBA, Marie Koenig and Megan Comfort from Ginger Catering and Leeanne Grey from Silo Bakery. Your matched wines have also been crushed by women; Sarah Collingwood from Four Winds and Celine Rousseau at Eden Road wines. Christine Manfield is one of Australia’s most celebrated chefs and an award-winning author. While her books have spiced up the lives of amateur and professional cooks everywhere, giving back is also an integral part of Christine’s work portfolio. She is a mentor at Women in Hospitality, a not-for-profit organisation which champions women in the industry and provides members with a forum for exploring ideas, networking, and provides access to education and mentorship initiatives. This restaurant has vegan, vegetarian, gluten free, dairy free options available and is wheelchair friendly. For bookings and more information, please contact the restaurant at 6273 4366.