Degustation Dinner – Ewe N Me Restaurant

About the Event

Degustation Dinner at the Ewe ‘N Me Restaurant in Yass

On arrival – Barton Estate Blanc de Blanc Sparkling 2014

Boudin Blanc – with creamed pea and leek soubise, sautéed spinach, crisp trompote and truffle oil. Long Rail Gully Riesling 2016

Pan seared Scallops – on creamed cauliflower with confit golden shallot. Mallaluka Sauvignon Blanc 2016

Milk fed Veal Tenderloin – with baked milk skin. Yarrh Sangiovese 2015

Slow braised Beef Cheeks – with truffled mash and air dried serrano jamon. McKellar Ridge Trio 2013

Honeycomb and Bitter sweet Chocolate. Long Rail Gully SSC 2016 (Dessert wine )

Limited to 60. $95 per head. Please phone 02 62261158 to book.