About the Event
Winemaker Matt Burton from Gundog Estate and Chef Kurt Neumann from Grazing work together to create an outstanding wine dinner, defined by local produce and Australian flavours.
Join us for a delicious 4 course dinner (please see attached menu).
When: Thursday 6 April.
Time: 6:30pm for 7pm.
Cost: $80/person $35 for matching wines.
Bookings to Grazing 02 6236 8444 firstname.lastname@example.org