Lark Hill Biodynamic Wine Dinner at Sage

About the Event

Talented Sage Chef Richie Pattenden will be pairing 5 courses with 5 Lark Hill Biodynamic Wines including the 2016 Gruner Veltliner and new release 2016 Pinot Noir on Friday 7 April.

Winemaker Chris Carpenter will be on hand to talk about biodynamic winemaking and grape growing.

Bookings through Sage directly 6249 6050 or www.sagerestaurant.net.au