About the Event
During the Canberra District Wine Week diners have the choice of either a grass fed Cattleman’s Ribeye on the bone or grass fed Eye Fillet cooked to their liking, accompanied with a tasting flight of four premium Canberra District Shiraz’s featuring:
2012 Collector ‘Marked Tree Red’ Shiraz
2014 Long Rail Gully Shiraz
2014 Lark Hill Shiraz Viognier – Biodynamic
2015 Yarrh Shiraz.
Price per person $55. Bookings – (02) 6238 0986