Mar31

The George Bar and Dining – Steak & Shiraz

About the Event

During the Canberra District Wine Week diners have the choice of either a grass fed Cattleman’s Ribeye on the bone or grass fed Eye Fillet cooked to their liking, accompanied with a tasting flight of four premium Canberra District Shiraz’s featuring:

2012 Collector ‘Marked Tree Red’ Shiraz

2014 Long Rail Gully Shiraz

2014 Lark Hill Shiraz Viognier – Biodynamic

2015 Yarrh Shiraz.

Price per person $55. Bookings – (02) 6238 0986