‘The Pinots’ & ‘Ducks’ Wine Dinner at Wild Duck Restaurant

About the Event

This will be a truly outstanding dinner at one of the best Asian fine dining restaurants in Canberra. Frequented by some of the nation’s most powerful leaders, Wild Duck offers food that is authentic and truly exciting.

Enjoy 5 superb courses matched with 5 fine Canberra district wines.
You tell us what food & wine matches work best!

Thursday, 6th April 2017, 6:30 pm
Cost: $99 per head

Soft shelled crab with Cajun spice & kale on green papaya salad
2015 Pankhurst Christabel Pinot-Chardonnay (sparkling)

Oak smoked duck breast with grileed brussel sprout, dutch carrot & oolong tea reduction

Roasted golden spatchcock with frizzled sriracha mayo

Braised pork belly with sticky rice, lotus leaf & sorrel

2013 Lerida Estate Josephine Pinot Noir
2014 Pankhurst Pinot Noir
2014 Domaine Rogha Crois/Enotria Pinot Noir

Ginger infused crème brulée
2015 Lerida Estate Botrytis Pinot Gris