About the Event
Native Herbs n’ Spices BBQ Menu
Celebrate Australia Day from Friday 25th through to Monday 28th January, embracing tradition with a twist – just like our wines! We’re barbecuing locally grown produce with native herbs n’ spices, and pairing to our home grown summer wine range.
Wines such as the 2017 Come the Raw Prawn Riesling, 2018 Rose, 2015 Merlot and for those who really enjoy a good Merlot, our 2010 will be there.
Plus enjoy the sounds of Paul Kelly, Missy Higgins and other well known Australian artists sung by our live band.
ALL WEEKEND MENU
– Slow cooked brisket burger, native pepper, house pickles
– Dewsbury pork sausage sanga, slow cooked onion, Contentious Ketchup
– Fritto misto – selection of sustainably sourced seafood, fried with fingerlime mayo and rocket
– Native spiced potatoes
– Warrigal greens, garlic, Wamboin preserved lemons
– Cherry Pavlova
– Lamington ice cream cake