About the Event
Gris (v) Grigio!
An opportunity to answer the age old question? What’s the difference between Gris & Grigio?
Experience these two wines at their fullest potential when paired with our chefs seafood special.
Served from between 5th – 14th April.
Amuse Bouche, followed by chefs special of seared swordfish steak s/w papaya, carrot, bean shoot & pea sprout salad. Chili, lemon & ginger dressing. Matched with Gigo’s selected Canberra region Pinot Gris & Pinot Grigio $58.00p/p
Bookings via 02 6238 0986. Please quote CDWW special when ordering