Canberra District Wine Week Special

About the Event

Gris (v) Grigio! An opportunity to answer the age old question?

What’s the difference between Gris & Grigio?
Experience these two wines at their fullest potential when paired with our chefs seafood special.Served from between 5th – 14th April.

Amuse Bouche, followed by chefs special of seared swordfish steak s/w papaya, carrot, bean shoot & pea sprout salad. Chili, lemon & ginger dressing. Matched with Gigo’s selected Canberra region Pinot Gris & Pinot Grigio $58.00p/p



The George Bar and Dining, 20 Gibraltar Street, Bungendore, NSW, 2621
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