Enjoy a seven-course meal with expertly paired wines, featuring dishes such as:
- Oyster, yuzu granita, finger lime, lemon balm
- Seared scallop, ponzu & butter
- Smoked beef tongue, guindilla, vermouth
- Grilled eggplant, brown rice miso, puffed grain
- Charred kingfish collar, red Thai curry, rainforest lime
- Charcoal-grilled lamb shoulder, Aji Verde
- Shredded cabbage, tomato, spice, aromatic oil
- Rum baba, matcha ice cream
$135 per person (includes food and paired wines).
Limited spots available—book your table online via the Flui website!
