About the Event
Yes, its back!
We are feeding the festive season crowds with street food from around the world – every day from 27 December through to New Year’s Day. We’ll do a different dish every day – last year we did Banh Mi, Duck Tacos, Danish Hot Dogs, Prawn Smorrebrod, Fajitas, Croque Monsieur, Fish and Chips.
This year we’re thinking about the world of flavour (and great wine matches) just in the world of Tacos. We’re not talking Old El Paso here – think more of slow roasted duck, baja fish, lamb barbacoa, braised beef, vegetarian options, genuine corn tortillas (gluten free!), fresh salads, condiments and salsas – in other words, perfect light lunches for our hot festive season!
Join us at the most beautiful cellar door in the region for some gourmet tacos and outstanding wines.
Please phone ahead (6227 1474) if there is more than four or you, otherwise just turn up!
All day (11am-4pm), Thursday 27 December to Tuesday 1 January