Holy Trinity of Cheesemaking, Cooking & Pairing

About the Event

Our farm to plate philosophy means bringing together the wines grown on our property, with the local produce grown and made in the region. Bridgette, our Wee Jasper Cheese Maker, will take you through making your own Mozarella and Ricotta while Tom our Chef prepares a marinated and cooked Haloumi dish, with a tasting plate of Camembert, Blue Vein, Harvati, and of course something sweet to finish.

One of the Contentious Characters will explain and provide example pairings for each cheese. Groups limited to 20 people to ensure a personalised experience for all, at a cost of $160 per head all inclusive demonstrations, ingredients, cheeses, accompanying breads, olives, fruits, preserves and wines.

These events will be offered on Sunday 7th April and Saturday 13th April from 11am-2pm. Bookings essentials

Buy tickets here for Sunday 7th April:https://contentiouscharacter.com.au/products/holy-trinity-of-cheese-making-cooking-and-pairing-11am-2pm-sunday-7th-april-2019

Or Saturday 13th April https://contentiouscharacter.com.au/products/copy-of-holy-trinity-of-cheese-making-cooking-and-pairing-11am-2pm-saturday-13th-april-2019



Contentious Character, 810 Norton Road, Wamboin NSW 2620
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