About the Event
On Tuesday November 6th the nation stops and so do we for a party.
From 12.30pm to 4.30pm, bring a group or a friend and enjoy the 3 course Chef‘s selection for $65 and add all day paired wines, beers and soft drinks if you dare for an additional $45.
For Melbourne Cup we’ll be pairing some Spring and Summer wines, some newly released, to profile all the dishes on the Chef’s Selection.
Think a Merlot based Rose just released, our Pinot Gris, with and without oak and the newly released 2017 Riesling, Come the Raw Prawn, recently scoring 94 Points from James Halliday.
You can book for just food via this link.
Or book for the full food and drink package via this link.
Or call us on 02 6238 3830 or email info@contentiou