Wine tour and Truffle degustation with Van Du Vin and The Truffle Farm

About the Event

Join the adorable truffle dog team for an interactive, truffle hunt followed by a decadent, six-course, truffle degustation lunch prepared by 2-hat chef Damian Brabender of Otis dining. This is followed by a tour of 3 celebrated Canberra wineries.

The truffle season on runs throughout winter. These gourmet experiences sell out far in advance.

Truffle hunt and wine tours depart at either 9am Saturday, Sunday and some Mondays.

PRICES

  • Minimum 2 guests – $525 per person
  • 3-4 guests – $475 per person
  • 5-6 guests – $450 per person
  • Groups larger than 6, please contact us for a custom quote