Clementine is a warm and vibrant regional restaurant in the heart of Yass.
Set in a 1950’s weatherboard cottage with views across the lawn to the striking Lovett Chapel, it is the perfect place for a long lunch on the deck or intimate dinner by the fireplace.
The food at Clementine is European in style and the wine list showcases the best in local wines from the Canberra region and surrounding areas.
The restaurant is owned and run by husband and wife team Adam Bantock and Brooke Sainsbery.
The food is generous, refined and European influenced and the all local wine list celebrates the talent of the Canberra Region. The menu is local where possible and changes weekly to take advantage of best possible seasonal produce.
Clementine received a 1 Hat award in the 2018 Good Food Guide and was included in the Delicious Magazine’s top 100 restaurants in Australia in 2017.