Biodynamic farming replaces chemicals with natural alternatives, and is based on organic and sustainable management.
Lark Hill produces Riesling, Gruner Veltliner, Chardonnay & Pinot Noir, and the Rhone varietals Marsanne, Roussanne and Viognier, plus Sangiovese and Shiraz.
Visit the cellar door, or weekends gaze out at the vineyards whilst enjoying a glass of iconic wine at the Wine Bar & Cafe.
Wine Bar & Cafe Weekend 12-3pm and restaurant, lunch Friday to Monday and Dinner Friday and Saturday.
Dogs on leash are welcome, including on wine bar deck.