Enjoy a regional food and wine experience at Poachers. Try our artisan smoked meats that are cured and smoked on farm, matched to our wines that are grown on the hills that surround our restaurant, cellar door and farm shop.
Come and try the incredible range of gourmet smoked meats produced on site. Entering the property on Nanima Road, drive past the Wily Trout vineyards, past the cheeky, grazing Merino sheep and you will arrive at the beautifully restored 1930s weatherboard farm cottage.
Sit down to a divine lunch in the newly refurbished Poachers Pantry Smokehouse Restaurant. Their menu features Poachers Pantry’s own traditionally smoked meat products with a modern twist as well as a full a la carte menu.
Purchase local delectables from the Poachers Farm Shop and Wily Trout Cellar Door to take home. Other items for sale include regional preserves, oils, award-winning Robyn Rowe chocolates and sauces.
Poachers is a must-see, gastronomical experience and the perfect way to spend a day in Canberra’s renowned cool climate wine region. Available for weddings and events, Poachers Pantry also boasts a magnificent marquee, function spaces and lovely landscaped grounds.