A scientist, a viticulturist and a winemaker in one, Frank van de Loo’s work with the wines at Mount Majura Vineyard in Canberra District have seen the region’s reputation soar.
Winemaker Frank van de Loo may have only come into the spotlight in recent years, but his quiet commitment to excellence is storied in Canberra District wine region. His work, focused on the single Mount Majura Vineyard site, has embraced not only tenets of quality and excellence, but of innovation and experimentation making for a very potent combination.
Frank is now one of the final eight Australian Wine Makers for the 2018 Winemaker of the Year by Gourmet Traveller Wine magazine.
Wish him luck and we’ll announce the results soon!