Poachers

About

Enjoy a regional food and wine experience at Poachers. Set in the beautiful gardens of the countryside property, sit down to a long leisurely lunch with matched estate wines grown on the surrounded hills.

The Poachers Restaurant dining experience is all about good food, good wine and great company, all in a beautiful countryside venue. Led by Executive Chef Adam Wilson, the menu focusses on share-style dishes centred around seasonality, with our on-site Kitchen Garden to inspire a produce-led approach ranging from small plates to shared mains through to dessert. We encourage you to linger over long lunches, and embrace the slower pace of the countryside with us.

Our wine grower Will grew up at Poachers and his passion has always been the vineyard & farm. Over the last decade, Will has implemented organic practices and modern growing techniques to ensure that the vineyard is one of the best in the Canberra District. Poachers Vineyard produces exceptional fruit on-site and works alongside local wine makers across Canberra district and throughout NSW. Poachers Vineyard wines are available for tasting in our Cellar Door.

Enjoy a glass of wine at the Cellar Door and indulge in a long lunch in beautiful surrounds at the Restaurant – the perfect way to spend a day in Canberra’s renowned cool climate wine region.