Tallagandra Hill is a small family owned winery located in the premium wine producing Canberra District. Noted for its cool climate, the region is perfect for producing premium grapes that have outstanding flavour and perfect natural acidity.
Each Saturday and Sunday Tallagandra Hill provide tastings of all their wines. Throughout the year, husband and wife team, Mary and David will introduce their new range of wine, lovingly made from only grapes grown on their property.
You’ll find award winning, small parcel, single vineyard wines made from Shiraz, Tempranillo, Vermentino, Viognier, Cabernet Franc and Cabernet Sauvignon at Tallagandra Hill.
Now you can have a French inspired lunch, with a tailored wine and cheese experience at their Cellar Door every Saturday and Sunday.
The menu offers a unique food and wine matched experience for customers to enjoy either as a hearty lunch or a grazing experience.
The menu has been expertly curated to match their wines. Customers will be able to choose from the following food options:
- – White wine tasting experience
- – Red wine tasting experience
- – Charcuterie platter
- – Red and White wine tasting experience
- – Selection of sweet options