Poachers’ Annual Truffle Dinner

About the Event

Join Poachers’ for their annual truffle dinner. Created by Executive Chef, Adam Wilson, the menu consists of seven seasonal dishes using award-winning Terra Preta Black Truffles from Braidwood, NSW.

Cost: $140 per person + beverage. An optional Poachers Vineyard wine pairing is available.

Date: Saturday, 26th July 2025.

Time: Reservations from 6PM.

View Truffle Dinner Menu 2025