Braised Beef & Shiraz Pie + Marksman’s Vertical Tasting
About the Event
Braised Beef & Shiraz Pie + Marksman’s Vertical Tasting
Settle in at Gundog Estate’s Cork Street Cellar for a richly satisfying Stomp Festival experience—where bold flavours and benchmark Shiraz come together in perfect harmony.
In collaboration with our award-winning neighbours – Grazing Restaurant – this event centres around a classic Braised Beef and Gundog Shiraz pie, served alongside Pommes Duchess and a fresh fennel, pear and rocket salad. A dish of depth, warmth and unmistakable regional character.
Alongside the food, enjoy a Limited Release wine tasting, culminating in a special mini-vertical of our flagship Canberra District red—the Marksman’s Shiraz. Featuring the acclaimed 2015, 2019 and 2023 vintages, this is a rare opportunity to explore how season, site and time shape one of our most celebrated wines.
This is sure to be a relaxed yet deeply rewarding tasting experience—perfect for those who appreciate the connection between food, wine, and the seasons that define them.
Places are limited, so book early to secure your seat!
Event Details
📍 Cork Street Cellar, Gundaroo
📅 Saturday 18 & Sunday 19 April
⏰ 12:00pm – 3:00pm
💲 $45 per person
