FIRESIDE FESTIVAL: Truffle Dinner

About the Event

Join us for an evening of delicious food and wine featuring L’Air du Wombat Truffles (Oallen) cooked by the Chubby Cat Café (Tarago).

As part of the Canberra Wine Association Fireside Festival, we are proud to present our first Truffle Dinner!

Price includes welcome drink and three course truffle dinner paired with Corang Estate Wines.

Paired wines can be purchased by the glass or bottle.

Welcome Drink: Prosecco

Menu:

Entree:
Creamy mushroom pasta with shaved truffle
paired with Chardonnay

Main:
Slow cooked lamb shoulder & truffle polenta
paired with Le Rouge (Cabernet Sauvignon/Merlot)

Cheese:
Baked truffle brie with truffle honey
paired with Vintage Fortified (Port)

Unfortunately on this occasion we are unable to cater to dietary requirements as it is a fixed menu. Apologies for any inconvenience.

When: Saturday 8th August, 6pm

Where: Corang Estate Cellar Door & Pantry, Shop 2, 1-3 Braidwood Road, Tarago

Cost: $85 pp

Bookings essential. Numbers capped at 24. Click the “Book Now” button to book online, or come into the cellar door to purchase in person. (Please note, the cellar door will be closed for a winter break from 5 to 23 July).