Oct13
Mount Majura Wine Dinner
About the Event
Enjoy a four-course dinner prepared by talented Executive Chef Brad Howden from the Yacht Club. The menu perfectly complements the selected wines from Mount Majura Vineyard.
Menu
Mount Majura The Silurian 2021 on arrival
Cured Petuna Salmon
Melon textures | pickled fennel | citrus dressing
Mount Majura Pinot Gris 2022
Berkshire Pork Belly
Apple nectar | pickled red cabbage gel | watercress
Mount Majura Graciano 2022
Riverina Short Rib
Carrot purée | snow peas | jus
Mount Majura Tempranillo 2021
Strawberries and Cream
Elderflower | strawberry textures | meringue
Mount Majura Remi 2021
When: Friday 13 October, 6.30pm
Where: Yacht Club, Canberra
Tickets: $95 | four course dinner with matched wines. Book your tickets online.
