Mount Majura Wine Dinner

About the Event

Enjoy a four-course dinner prepared by talented Executive Chef Brad Howden from the Yacht Club.  The menu perfectly complements the selected wines from Mount Majura Vineyard.


Mount Majura The Silurian 2021 on arrival

Cured Petuna Salmon
Melon textures | pickled fennel | citrus dressing
Mount Majura Pinot Gris 2022

Berkshire Pork Belly
Apple nectar | pickled red cabbage gel | watercress
Mount Majura Graciano 2022

Riverina Short Rib
Carrot purée | snow peas | jus
Mount Majura Tempranillo 2021

Strawberries and Cream
Elderflower | strawberry textures | meringue
Mount Majura Remi 2021

When: Friday 13 October, 6.30pm
Where: Yacht Club, Canberra
Tickets: $95 | four course dinner with matched wines. Book your tickets online.