The Chef and the Grower: Spring Wine Dinner

About the Event

Enjoy a night in the countryside with Poachers Pantry spring menu created by Executive Chef Adam Wilson, paired with Poachers Vineyard new releases and cellared back vintages grown by William Bruce.

The Spring Wine Dinner will feature four seasonal courses paired with new release & back vintage Poachers Vineyard wines.

Details

Date: Saturday, 21 September 2024
Time: 6.30pm
Location: Poachers Pantry, 431 Nanima Road Springrange NSW 2618
Tickets: $160pp food and wine. Book online at the Poachers Pantry Website.