Lark Hill Wine Bar & Cafe are showcasing the cellaring potential of the Lark Hill wines by serving “Vintage Verticals” each weekend.
Two vintages of Lark Hill wine are served with a dish carefully matched to the variety. Compare the current release vintage with a vintage from the Lark Hill Cellar, such as 2016 and 2005 Riesling, served with Ocean Trout Tartare. This is a rare opportunity to see the results from cellaring wine without the wait. More details at www.larkhill.wine/winebar
Lark Hill has also released their newest wine; ‘Roxanne’ Pet-Nat; a natural sparkling made from Shiraz rose. It’s strikingly pink, refreshingly dry and perfect for Summer and Christmas fun!